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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize [Approved article]

Pachón, Helena

Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize [Approved article] - 74(5):H147-H154

Subjects--Topical Terms:
Phaseolus vulgaris
Zea mays
Maize
Plant breeding
Trace elements
Nutrients
Protein content
Phaseolus vulgaris
Zea mays
Maíz
Fitomejoramiento
Oligoelementos
Nutrientes
Contenido proteico

Subjects--Index Terms: Thomson Beans Frijol RJ Pre-Print CIAT Autor ORPA2009 MANUSCRITO Electronic documents Documentos electrónicos Cultivos biofortificados Salud y nutrición humana Micronutrientes Biofortied crops Human health and nutrition Micronutrients Articles in Refereed Journals

LC Class. No.: 68522

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