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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Aragon, Ingrid

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) - 2016 - 1 p. (Poster presented at Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients).

Subjects--Topical Terms:
Manihot esculenta
Food fortification
Carotenoids
Flours
Fermentation
Cassava
Fortificación de alimentos
Carotenoides
Harinas
Fermentación
Yuca

Subjects--Index Terms: Posters Electronic documents CIAT Autor Documentos electrónicos

LC Class. No.: 71016

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