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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Saltzman, Amy

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential - 1390: 104-114

Subjects--Topical Terms:
Food fortification
Food enrichment
Human nutrition
Malnutrition
Plant breeding
Fortificación de alimentos
Enriquecimiento de los alimentos
Nutrición humana
Malnutrición
Fitomejoramiento

Subjects--Index Terms: CIAT Autor RJ ORPA 2017 Articles in Refereed Journals Thomson

LC Class. No.: 71286

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