Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
Haskell, M.
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries - 17(2): 11865-11878
Food fortification
Food enrichment
Cassava
Maize
Manihot esculenta
Sweet potatoes
Provitamins
Vitamin A
Bioavailability
Fortificación de alimentos
Enriquecimiento de los alimentos
Yuca
Maiz
Batata
Provitaminas
Biodisponibilidad
RJ ORPA 2017 Articles in Refereed Journals CIAT Autor
71360
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries - 17(2): 11865-11878
Food fortification
Food enrichment
Cassava
Maize
Manihot esculenta
Sweet potatoes
Provitamins
Vitamin A
Bioavailability
Fortificación de alimentos
Enriquecimiento de los alimentos
Yuca
Maiz
Batata
Provitaminas
Biodisponibilidad
RJ ORPA 2017 Articles in Refereed Journals CIAT Autor
71360