MARC details
000 -LEADER |
fixed length control field |
02821naa a22005417a 4500 |
001 - CONTROL NUMBER |
control field |
39649 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CO-PlCIA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151104145808.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120502t1980 000 0sspa d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CO-PlCIA |
Transcribing agency |
CO-PlCIA |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
12623e |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
HOWELER, R.H. |
9 (RLIN) |
1768 |
245 ## - TITLE STATEMENT |
Title |
Desordenes nutricionales |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. 341-362 |
520 ## - SUMMARY, ETC. |
Summary, etc |
Diversas deficiencias o toxicidades nutricionales pueden limitar el desarrollo del frijol y su rendimiento. Las deficiencias de N y P son las mas frecuentes, aunque las de elementos menores y la toxicidad de Al y Mn pueden reducir considerablemente los rendimientos. Los problemas nutricionales se diagnostican mediante el analisis del suelo y el tejido vegetal, y la observacion de los sintomas producidos por desordenes nutricionales. El pH optimo para producir frijol fluctua entre 6,5-7,5; dentro de estos limites, la mayoria de los elementos nutritivos de la planta presentan su max disponibilidad. Se presentan ilustraciones en color de los sintomas de deficiencia o toxicidad en las plantas. (CIAT) |
520 ## - SUMMARY, ETC. |
Summary, etc |
Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Phaseolus vulgaris |
9 (RLIN) |
398 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
pH |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
B |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
CA |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
CU |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FE |
9 (RLIN) |
8947 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MG |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MN |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
N |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
P |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
K |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
S |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ZN |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mineral deficiencies |
9 (RLIN) |
200 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Toxicity |
9 (RLIN) |
7459 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant nutrition |
9 (RLIN) |
5986 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional requirements |
9 (RLIN) |
7861 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Soil analysis |
9 (RLIN) |
eng |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Frijol |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Book chapters |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Capítulos de libros |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Beans |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
CIAT Editor |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Book chapters |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
DIGITAL2015 |
773 ## - HOST ITEM ENTRY |
Title |
In: Schwartz, H.F.; Gálvez, G.E. (eds.). Problemas de producción del frijol: Enfermedades, insectos, limitaciones edáficas y climáticas de Phaseolus vulgaris |
Place, publisher, and date of publication |
Cali, CO, Centro Internacional de Agricultura Tropical (CIAT), 1980 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ciat-library.ciat.cgiar.org/Articulos_Ciat/2015/12623%20espa%C3%B1ol.pdf">http://ciat-library.ciat.cgiar.org/Articulos_Ciat/2015/12623%20espa%C3%B1ol.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book Chapters |
998 ## - Data Base |
DataBase |
FRIJOL |
998 ## - Data Base |
DataBase |
BICIAT |