Estudios economicos sobre la produccion y el mercadeo de la yuca
Material type: ArticleLanguage: Spanish Description: p. 25-28Subject(s):- Manihot esculenta
- Economics
- Marketing
- Production
- Consumption
- Cultivars
- Statistical data
- CASSAVA PROGRAMS
- DEVELOPMENTAL RESEARCH
- Colombia
- Development
- Research
- South America
- Starch crops
- Manihot esculenta
- Economia
- Mercadeo
- PRODUCCION
- Consumo
- Cultivares
- DATOS ESTADISTICOS
- PROGRAMAS DE YUCA
- INVESTIGACION PARA EL DESARROLLO
- Colombia
- Cassava
- Yuca
- CIAT Editor
- Chapters in technical reports
- Capítulos de informes técnicos
- Ciencias forestales - Aspectos generales
- Forestry - General aspects
- Book chapters
- DIGITAL2015
- 23164
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book Chapters | CIAT Library Electronic documents collection | Electronic Document | Available | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | 23164 (Browse shelf(Opens below)) | Available |
Se discuten brevemente los resultados parciales de la encuesta realizada en nov. y dic. de 1982 sobre produccion y mercadeo de la yuca en la Costa Atlantica de Colombia; la encuesta se adelanto en 29 municipios de Atlantico, Bolivar, Cordoba y Sucre, y la mayor parte de la informacion provino de agricultores que poseen menos de 29 ha. La yuca se cultiva principalmente en asociacion, en especial con maiz y maiz/name; otras asociaciones de menor importancia incluyen yuca/tabaco y yuca/millo/maiz/guandul. Solo un 16 por ciento de la yuca producida en Atlantico se destina al autoconsumo en tanto que en los otros 3 departamentos la yuca para autoconsumo oscila entre 34-40 por ciento. Un 80 por ciento de la produccion del Atlantico se destina a los mercados regionales, principalmente para el consumo humano, en tanto que esta cifra en los otros 3 departamentos es del 60 por ciento. (CIAT)
Partial results of the survey carried out in Nov. and Dec. 1982 on cassava production and marketing on the Colombian Atlantic Coast are briefly discussed; 29 municipalities of Atlantico, Bolivar, Cordoba, and Sucre were surveyed, and most of the information came from farmers owning less than 20 ha. Cassava is grown mainly in association, especially with maize and maize/yams; other minor associations include cassava/tobacco and cassava/millet/maize/pigeon pea. Only 16 percent of the cassava produced in Atlantico is for self-consumption, whereas in the other 3 departments it ranges between 34-40 percent. In Atlantico 80 percent of the production is destined for regional markets, mostly for human consumption; the corresponding figure for the other 3 departments is 60 percent. (CIAT)