Cassava utilization
Material type: ArticleLanguage: English Description: p. 299-331Subject(s):- Manihot esculenta
- Uses
- Cyanides
- HCN
- Analysis
- Enzymes
- HCN CONTENT
- STARCH CONTENT
- Fertilizers
- N
- K
- P
- Roots
- FOOD QUALITY
- Clones
- DRY MATTER
- WATER STRESS
- CASSAVA ROOTS
- FOOD PRESERVATION
- Packaging
- Timing
- CASSAVA FLOUR
- Feasibility studies
- Development projects
- Factories
- Marketing
- Economics
- INDUSTRIAL MACHINERY
- Peeling
- Washing
- Fermentation
- Chemicophysical properties
- Colombia
- Brazil
- Ecuador
- Manihot esculenta
- Usos
- Cianuros
- HCN
- ANALISIS
- Enzimas
- CONTENIDO DE HCN
- CONTENIDO DE ALMIDON
- Fertilizantes
- N
- K
- P
- RAICES
- CALIDAD DE LOS ALIMENTOS
- Clones
- MATERIA SECA
- ESTRES HIDRICO
- RAICES DE YUCA
- PRESERVACION DE ALIMENTOS
- Empaque
- Registro del tiempo
- HARINA DE YUCA
- Estudios de factibilidad
- Proyectos de desarrollo
- Fábricas
- Mercadeo
- Economía
- Maquinaria industrial
- Pelado
- Lavado
- Fermentación
- Propiedades fisico-químicas
- Colombia
- Brasil
- Ecuador
- Chapters in reports
- Capítulos de informes
- Yuca
- Cassava
- CIAT Editor
- Book chapters
- 41606
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book Chapters | CIAT Library Electronic documents collection | Electronic Document | Short Loan | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | 41606 (Browse shelf(Opens below)) | Available |
Total holds: 0