Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

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ArticleLanguage: English Description: 151: 444-451Subject(s):

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In: Food Chemistry

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	70439 (Browse shelf(Opens below))	In process/En Proceso		100108021

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