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Acceptance and adoption of biofortified crops in low- and middle-income countries
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Acceptance and adoption of biofortified crops in low- and middle-income countries
By:
Talsma, Elise
Contributor(s):
Melse-Boonstra, Alida
Brouwer, Inge D
Material type:
Text
Language:
English
Publication details:
Cali, CO
Centro Internacional de Agricultura Tropical (CIAT)
HarvestPlus Breeding Crops for Better Nutrition
2016
Description:
1 p
Subject(s):
Food fortification
Food enrichment
Fortificación de alimentos
Enriquecimiento de los alimentos
Human nutrition
Nutrición humana
CIAT Autor
Electronic documents
Documentos electrónicos
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