TY  - SER
AU  - Pachón, Helena
AU  - Ortiz, Darwin Antonio
AU  - Araújo, C.
AU  - Blair, Matthew W.
AU  - Restrepo, José
TI  - Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize [Approved article]
AV  - 68522 
KW  - Phaseolus vulgaris
KW  - Zea mays
KW  - Maize
KW  - Plant breeding
KW  - Trace elements
KW  - Nutrients
KW  - Protein content
KW  - Maíz
KW  - Fitomejoramiento
KW  - Oligoelementos
KW  - Nutrientes
KW  - Contenido proteico
KW  - Thomson
KW  - Beans
KW  - Frijol
KW  - RJ
KW  - Pre-Print
KW  - CIAT Autor
KW  - ORPA2009
KW  - MANUSCRITO
KW  - Electronic documents
KW  - Documentos electrónicos
KW  - Cultivos biofortificados
KW  - Salud y nutrición humana
KW  - Micronutrientes
KW  - Biofortied crops
KW  - Human health and nutrition
KW  - Micronutrients
KW  - Articles in Refereed Journals
UR  - http://ciat-library.ciat.cgiar.org/Articulos_Ciat/v12%20Manuscript%20on%20meal%20analyses%20Fontagro%20project.pdf
UR  - http://dx.doi.org/doi:10.1111/j.1750-3841.2009.01181.x
ER  -