Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry
Material type: ArticleLanguage: English Description: 37(2): 1-6Subject(s): LOC classification:- 71161
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Journal Article | CIAT Library General Book Collection | Electronic Document | 71161 (Browse shelf(Opens below)) | Not for loan |
Total holds: 0