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Starch gelatinization and in vitro digestibility behaviour after heat treatment Comparison between plantain paste and piece of pulp

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: 147:426-435Subject(s): LOC classification:
  • 71000
Online resources: In: Carbohydrate Polymers
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Item type Current library Collection Call number Status Date due Barcode Item holds
Journal Article Journal Article CIAT Library General Book Collection Document Collection CINFOS 71000 (Browse shelf(Opens below)) Not for loan 100101005
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