Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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Material type: Article

ArticleLanguage: English Description: 146(8): 1586-1592Subject(s): LOC classification:

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In: The Journal of Nutrition

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	71068 (Browse shelf(Opens below))	Not for loan		100101072

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