Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry

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Material type: Article

ArticleLanguage: English Description: 37(2): 1-6Subject(s):

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In: Revista Politécnica

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Electronic Document	71161 (Browse shelf(Opens below))	Not for loan

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