Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

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Material type: Article

ArticleLanguage: English Description: 1(1): 45-53Subject(s): LOC classification:

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In: Food Sciences and Nutrition

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	70218 (Browse shelf(Opens below))	c.1	Not for loan		100100315
Journal Article	CIAT Library Web	Electronic Document	70218 (Browse shelf(Opens below))	c.1	Not for loan

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