MARC details
000 -LEADER |
fixed length control field |
02938naa a22005177a 4500 |
001 - CONTROL NUMBER |
control field |
39649 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CO-PlCIA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130510152802.0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CO-PlCIA |
Transcribing agency |
CO-PlCIA |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
por |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB 193 .3 .B7 A5 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120502t1995 000 0spor d |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pereira, Joao Ricardo Alves |
245 ## - TITLE STATEMENT |
Title |
Avaliaçao das sub-fraçoes dos carboidratos e das proteínas, usando a metodologia do CNCPs e "in situ" com bovinos da raça Nelore. III. Milho |
300 ## - PHYSICAL DESCRIPTION |
Extent |
p. 311-313 |
520 ## - SUMMARY, ETC. |
Summary, etc |
To verify the use the Cornell Net Carbohydrate and Protein System" (CNCPS) under Brazilian conditions the bromatological composition of corn grain and the potencial and effective degradability and degradation rates, of the subfractional carbohydrate and protein, were determined, in diets with roughage:concentrate ratio of 80:20 (D 1) and 60:40 (D2). Four nelore, castrated males with an average weight of 520 kg were used. Corn grain samples of 5,5 9 were grounded in 2 mm and put in nylon bags of 7 x 14 cm, and incubated in the rumen for 2, 4, 6, 12, 24 e 48h. The level of 40 percent of concentrate caused: increase of potentially degradable MS (P less than 0,05); and higher values for degradation rates of DM, CP and starch. There was an diet effect (P less than 0,05) on corn EDDM when lag time was not considered. This resulted in an 10 percent increase in D2. Furthermore, the use of lag time significantly increased (P less than 0,05) EDDM in D1 by 22,6 percent and 18 percent in D2. The CP degradability was high when compared with the literature and with CNCPS, while the starch degradability was lower than the one considered by the model |
-- |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cattle |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Digestibility |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Carbohydrates |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteins |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Zea mays |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maize |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemical composition |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brazil |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ganado bovino |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Digestibilidad |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Carbohidratos |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteínas |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Zea mays |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maíz |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Composición química |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brasil |
9 (RLIN) |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Tropileche |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Articles in proceedings |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Artículos en memorias |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Fisiología animal - Nutrición |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Tropileche |
-- |
eng |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Animal physiology - Nutrition |
-- |
eng |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Book chapters |
-- |
eng |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bose, Max Lázaro Vieira |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Boin, Celso |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wanderley, Ruy da Carvalheira |
773 ## - HOST ITEM ENTRY |
Title |
In:Barcellos, Alexandre de Oliveira; Mariante, Arthur da S.; Rocha, Carlos Magno Campos da; Leite, Gilberto Gonçalves (eds.). Reuniao Anual da Sociedade Brasileira de Zootecnia (32, 1995, Brasília, Brasil). Anais |
Place, publisher, and date of publication |
Brasília, BR, Sociedade Brasileira de Zootecnia (SBZ), 1995 |
998 ## - Data Base |
DataBase |
CATAL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book Chapters |