MARC details
| 000 -LEADER |
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| fixed length control field |
02987nab a22005057a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
39649 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130510161929.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CO-PlCIA |
| Transcribing agency |
CO-PlCIA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SB 211 .C3 T7 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120502t1995 000 0sfre d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Agbor-Egbe, Tom |
| 245 ## - TITLE STATEMENT |
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| Title |
The effectiveness of cyanogen reduction during cassava processing into miondo = Efficacité de la diminution des composés cyanés lors de la transformation du manioc en miondo |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 308-318 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
A study was undertaken to investigate the effectiveness of village processing techniques in reducing cyanogens to very low levels in a Cameroonian cassava based food, miondo. The sub- processes used in the production of miondo were highly effective in reducing the total cyanogen content of the freshly harvested and unpeeled cassava (396.2-512.0 mg Hcn kg(-1)) to very low levels in the final product (1.4-2.8 mg Hcn kg(-1)), ready for consumption; this accounted for a mean overall reduction in total cyanogens of 99.5 percent (range 99.3-99.6 percent). On the third day of soaking when the roots had fermented and softened, an appreciable decrease was found in both ph and cyanogen levels which coincided with increases in cyanohydrin contents. In the later stages of processing, most of the residual cyanogens found in the fermented cassava pulp were in the form of cyanohydrins which were partially removed during boiling of the final product. In this study, the most important stages in the production of miondo, with regard to cyanogen reduction, were the soaking, mashing and dewatering sub-processes |
| -- |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Processing |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cyanides |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Technology |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Analytical methods |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Congo |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Procesamiento |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cianuros |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Tecnología |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Técnicas analíticas |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Congo |
| 9 (RLIN) |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Yuca |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Cassava |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Book chapters |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Capítulos de libros |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Electronic documents |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Documentos electrónicos |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Elaboración y preservación de los alimentos |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Food processing and preservation |
| -- |
eng |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Serial book chapters |
| -- |
eng |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mbome, I.L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Noubi, L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Treche, Serge |
| 773 ## - HOST ITEM ENTRY |
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| Title |
In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing |
| Place, publisher, and date of publication |
Paris, FR, ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération, 1995 |
| Series data for related item |
Collection colloques et séminaires |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43528.pdf">http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43528.pdf</a> |
| 998 ## - Data Base |
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| DataBase |
CATAL |
| 998 ## - Data Base |
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| DataBase |
YUCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book Chapters |