MARC details
000 -LEADER |
fixed length control field |
04130nab a22006977a 4500 |
001 - CONTROL NUMBER |
control field |
39649 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CO-PlCIA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130510180724.0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CO-PlCIA |
Transcribing agency |
CO-PlCIA |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
por |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
26851 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120504t1984 000 0spor d |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
OLIVEIRA, J.P. DE |
245 ## - TITLE STATEMENT |
Title |
Composicao quimica e consumo voluntario do feno e da silagem da parte aerea da mandioca (Manihot esculenta Crantz) |
300 ## - PHYSICAL DESCRIPTION |
Extent |
8(2):203-213 |
520 ## - SUMMARY, ETC. |
Summary, etc |
Se evaluo el consumo voluntario y la composicion quimica de heno y ensilaje preparados con la parte aerea de yuca cv. IAC 12- 829, de 1 ano de edad, en la Escola Superior de Agricultura de Lavras (Minas Gerais, Brasil) durante 1982-83. Se estudiaron 4 tratamientos: T1, heno de la parte aerea total; T2, ensilaje de la parte aerea total; T3, heno del tercio superior de la parte aerea total; y T4, ensilaje del tercio superior de la parte aerea. Se determino la composicion quimica de muestras multiples ofrecidas a ovejas, usando los siguientes parametros: MS, PC, fibra cruda, hidratos de carbono solubles, Ca, P, EB y pH. Se mantuvieron 20 carneros castrados en jaulas metabolicas individuales durante 21 dias con el objeto de estimar el consumo voluntario, utilizando para este fin un diseno de bloques al azar con 5 repeticiones y 4 tratamientos. Se determinaron el consumo voluntario de MS, la MS digestible, la proteina digestible y la energia digestible. Se obtuvo una mejor calidad, con el ensilaje y con el heno, cuando se uso el tercio superior de la parte aerea. El consumo voluntario de proteina fue mayor cuando se utilizo ensilaje. (RA-CIAT) |
-- |
spa |
520 ## - SUMMARY, ETC. |
Summary, etc |
The voluntary intake and chemical composition of hay and silage made of the aerial part of 1-yr-old cassava cv. IAC 12- 829 were evaluated at the Escola Superior de Agricultura de Lavras (Minas Gerais, Brazil) during 1982-83. Four treatments were studied, namely, T1, hay of the whole aerial part; T2, silage of the whole aerial part; T3, hay of the upper third of the whole aerial part; and T4, silage of the upper third of the aerial part. The chemical composition of multiple samples offered to sheep was determined using the following parameters: DM, CP, crude fiber, soluble carbohydrates, Ca, P, GE, and pH. Twenty wethers were kept for 21 days in individual metabolic cages in order to estimate voluntary intake using a randomized block design with 5 replications and 4 treatments. DM voluntary intake, digestible DM, digestible protein, and digestible energy were determined. Better quality was achieved, both with silage or hay, by using the upper third of the aerial part. Voluntary intake of protein was higher with silage. (AS) |
-- |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Manihot esculenta |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FEEDS AND FEEDING |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sheep |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Leaves |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Stems |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FOLIAGE |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FEED CONSTITUENTS |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
DRY MATTER |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Protein content |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FIBER CONTENT |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Silage |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brazil |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Domestic animals |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FOLIAGE |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Uses |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COMPOSITION |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
South America |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
America |
9 (RLIN) |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maniihot esculenta |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ALIMENTOS Y ALIMENTACION PARA ANIMALES |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ovinos |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hojas |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TALLOS |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
FOLLAJE |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COMPONENTES DE ALIMENTOS PARA ANIMALES |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MATERIA SECA |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Contenido de proteina |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
CONTENIDO DE FIBRA |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ensilaje |
9 (RLIN) |
spa |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brasil |
9 (RLIN) |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Yuca |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Cassava |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Journal articles |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
ArtÃculos en revistas |
-- |
spa |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Journal article |
-- |
eng |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
TIESENHAUSEN, I.M.E.V. VON |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
FALCO, J.E. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
CORREA, H. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
MUNIZ, J.A. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
CARVALHO, V.D. DE |
773 ## - HOST ITEM ENTRY |
Title |
Ciencia e Pratica |
Place, publisher, and date of publication |
1984 |
998 ## - Data Base |
DataBase |
YUCA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Journal Article |