Composicao quimica e consumo voluntario do feno e da silagem da parte aerea da mandioca (Manihot esculenta Crantz) (Record no. 76668)

MARC details
000 -LEADER
fixed length control field 04130nab a22006977a 4500
001 - CONTROL NUMBER
control field 39649
003 - CONTROL NUMBER IDENTIFIER
control field CO-PlCIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130510180724.0
040 ## - CATALOGING SOURCE
Original cataloging agency CO-PlCIA
Transcribing agency CO-PlCIA
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title por
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 26851
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120504t1984 000 0spor d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OLIVEIRA, J.P. DE
245 ## - TITLE STATEMENT
Title Composicao quimica e consumo voluntario do feno e da silagem da parte aerea da mandioca (Manihot esculenta Crantz)
300 ## - PHYSICAL DESCRIPTION
Extent 8(2):203-213
520 ## - SUMMARY, ETC.
Summary, etc Se evaluo el consumo voluntario y la composicion quimica de heno y ensilaje preparados con la parte aerea de yuca cv. IAC 12- 829, de 1 ano de edad, en la Escola Superior de Agricultura de Lavras (Minas Gerais, Brasil) durante 1982-83. Se estudiaron 4 tratamientos: T1, heno de la parte aerea total; T2, ensilaje de la parte aerea total; T3, heno del tercio superior de la parte aerea total; y T4, ensilaje del tercio superior de la parte aerea. Se determino la composicion quimica de muestras multiples ofrecidas a ovejas, usando los siguientes parametros: MS, PC, fibra cruda, hidratos de carbono solubles, Ca, P, EB y pH. Se mantuvieron 20 carneros castrados en jaulas metabolicas individuales durante 21 dias con el objeto de estimar el consumo voluntario, utilizando para este fin un diseno de bloques al azar con 5 repeticiones y 4 tratamientos. Se determinaron el consumo voluntario de MS, la MS digestible, la proteina digestible y la energia digestible. Se obtuvo una mejor calidad, con el ensilaje y con el heno, cuando se uso el tercio superior de la parte aerea. El consumo voluntario de proteina fue mayor cuando se utilizo ensilaje. (RA-CIAT)
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520 ## - SUMMARY, ETC.
Summary, etc The voluntary intake and chemical composition of hay and silage made of the aerial part of 1-yr-old cassava cv. IAC 12- 829 were evaluated at the Escola Superior de Agricultura de Lavras (Minas Gerais, Brazil) during 1982-83. Four treatments were studied, namely, T1, hay of the whole aerial part; T2, silage of the whole aerial part; T3, hay of the upper third of the whole aerial part; and T4, silage of the upper third of the aerial part. The chemical composition of multiple samples offered to sheep was determined using the following parameters: DM, CP, crude fiber, soluble carbohydrates, Ca, P, GE, and pH. Twenty wethers were kept for 21 days in individual metabolic cages in order to estimate voluntary intake using a randomized block design with 5 replications and 4 treatments. DM voluntary intake, digestible DM, digestible protein, and digestible energy were determined. Better quality was achieved, both with silage or hay, by using the upper third of the aerial part. Voluntary intake of protein was higher with silage. (AS)
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650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manihot esculenta
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FEEDS AND FEEDING
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sheep
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leaves
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Stems
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOLIAGE
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FEED CONSTITUENTS
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DRY MATTER
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FIBER CONTENT
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Silage
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brazil
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Domestic animals
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOLIAGE
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Uses
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COMPOSITION
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element South America
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element America
9 (RLIN) eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maniihot esculenta
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ALIMENTOS Y ALIMENTACION PARA ANIMALES
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ovinos
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hojas
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TALLOS
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOLLAJE
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COMPONENTES DE ALIMENTOS PARA ANIMALES
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MATERIA SECA
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Contenido de proteina
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CONTENIDO DE FIBRA
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ensilaje
9 (RLIN) spa
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brasil
9 (RLIN) spa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Yuca
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653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cassava
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653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Journal articles
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653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Artículos en revistas
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653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Journal article
-- eng
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name TIESENHAUSEN, I.M.E.V. VON
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name FALCO, J.E.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name CORREA, H.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MUNIZ, J.A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name CARVALHO, V.D. DE
773 ## - HOST ITEM ENTRY
Title Ciencia e Pratica
Place, publisher, and date of publication 1984
998 ## - Data Base
DataBase YUCA
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Short Loan Document Collection CINFOS CIAT Library CIAT Library Document collection CINFOS 05/04/2012   26851 100044296 05/04/2012 c.1 05/04/2012 Journal Article

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