MARC details
| 000 -LEADER |
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| fixed length control field |
04163nab a22005777a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
39649 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130510181006.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CO-PlCIA |
| Transcribing agency |
CO-PlCIA |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
por |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
30837 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120504t1986 000 0spor d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
CAMPOS, A.D. |
| 245 ## - TITLE STATEMENT |
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| Title |
Efeito de diferentes espessuras da embalagem de polietileno na conservacao e qualidade de raizes de mandioca |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
5(2):23-33 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Se estudio el efecto de empacar raices de yuca cv. Baiana en bolsas de polietileno de diferente grosor (50, 100 y 150 micrones) en su conservacion y calidad. Las raices cosechadas se empacaron en las bolsas y luego se almacenaron a temp. ambiente; las raices sin empacar se utilizaron como testigo. Los tratamientos se repitieron 4 veces, con 5 raices/repeticion. Se hicieron observaciones a los 0, 3, 6 y 9 dias de almacenamiento. Durante el almacenamiento ocurrio perdida de peso de las raices, lo cual aumento con la duracion del almacenamiento, excepto en bolsas de 150 micrones de grosor. Las bolsas de polietileno disminuyeron las perdidas de peso de las raices, sin importar el grosor. No se encontro correlacion entre el contenido de humedad de las raices y el grado de deterioracion fisiologica. El tiempo de almacenamiento afecto significativamente la calidad culinaria de las raices, pero el empaque en bolsas de polietileno no. Se encontro una correlacion significativa entre la calidad culinaria y el grado de deterioracion fisiologica para el testigo y las bolsas de 50 y 100 micrones de grosor. Los resultados indican que aunque el uso de bolsas de polietileno disminuyo la deterioracion fisiologica y la perdida de peso de las raices, el uso de este metodo es limitado para el cv. Baiana, debido a la mala calidad culinaria de las raices 3 dias despues de la cosecha. (CIAT) |
| -- |
spa |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The effect of packing roots of cassava cv. Baiana in polyethylene bags of different thickness (50, 100, and 150 microns) on their conservation and quality was studied. Harvested roots were packed in the bags and then stored at room temp.; unpacked roots were used as control. Treatments were replicated 4 times, with 5 roots/replicate. Observations were made at 0, 3, 6, and 9 days of storage. Root wt. loss occurred during storage, increasing with the length of storage, except with bags 150 microns thick. Polyethylene bags decreased root wt. loss, regardless of thickness. No correlation was found between root MC and the degree of physiological deterioration. Storage time significantly affected cooking quality of roots but packing in polyethylene bags did not. A significant correlation was found between cooking quality and degree of physiological deterioration for the check and bags 50 and 100 microns thick. Results indicate that although the use of polyethylene bags decreased physiological deterioration and root wt. loss, the use of this method is limited for cv. Baiana due to the poor cooking quality of roots 3 days after harvest. (CIAT) |
| -- |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Roots |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Storage |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Deterioration |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Postharvest technology |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Packaging |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SUGAR CONTENT |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
STARCH CONTENT |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brazil |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carbohydrate content |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COMPOSITION |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant anatomy |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
South America |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Starch crops |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
RAICES |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Almacenamiento |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
DETERIORACION |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
TECNOLOGIA POSCOSECHA |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Empaque |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
CONTENIDO DE AZUCAR |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CONTENIDO DE ALMIDON |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brasil |
| 9 (RLIN) |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal articles |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ArtÃculos en revistas |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Yuca |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Cassava |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal article |
| -- |
eng |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
KATO, M. DO S.A |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
CARVALHO, V.D. DE |
| 773 ## - HOST ITEM ENTRY |
|---|
| Title |
Revista Brasileira de Mandioca |
| Place, publisher, and date of publication |
1986 |
| 998 ## - Data Base |
|---|
| DataBase |
YUCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Journal Article |