MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02566nab a22005177a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
39649 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130510181303.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CO-PlCIA |
| Transcribing agency |
CO-PlCIA |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
por |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
37202 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120504t1989 000 0spor d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gattas, E.A. de L. |
| 245 ## - TITLE STATEMENT |
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| Title |
Efeito da adicao de nutrientes na fermentacao alcoolica de meio de cultivo elaborado com fecula de mandioca |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1:61-69 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Se trata el efecto de la adicion de nutrimentos (sulfato de amonio o urea, KH2.PO4 y extracto de levadura) en la velocidad de produccion de etanol a partir de suspensiones de almidon de yuca hidrolizado. El medio fermentado aumenta la velocidad de produccion del etanol en el orden de 41 por ciento. No se detectan diferencias en el paso de sacarificacion (realizado a la temp. optima para la enzima) cuando se utilizan las glucoamilasas comerciales preparadas por Novo Industri S.A. (Spiritamylase y San 200L) o por Pfizer. (RA- CIAT) |
| -- |
spa |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This studies deals with the influence of addition of nutrients (ammonium sulphate or urea, KH2.PO4 and yeast extract) on velocity of the production of ethanol from hydrolysis cassava starch suspensions. The fermented medium leads to the increase of the velocity the production of ethanol of the order of 41 percent. There is no detectable difference in the saccharification step (carried out at the optimum temperature for the enzyime) when one utilizes the commercial glucoamylases provided by Novo Industri S.A. (Spiritamylase and San 200L) or by Pfizer. (AS) |
| -- |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethanol |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CASSAVA STARCH |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SACCHARIFICATION |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermentation |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
pH |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Glucoamylase |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brazil |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manihot esculenta |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Etanol |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALMIDON DE YUCA |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SACARIFICACION |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FERMENTACION |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
pH |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Glucoamilasa |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brasil |
| 9 (RLIN) |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Yuca |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Cassava |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal articles |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ArtÃculos en revistas |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Electronic documents |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Documentos electrónicos |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal article |
| -- |
eng |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doin, P.A. |
| 773 ## - HOST ITEM ENTRY |
|---|
| Title |
Alimentos e Nutricao |
| Place, publisher, and date of publication |
1989 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/13/28">http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/13/28</a> |
| 998 ## - Data Base |
|---|
| DataBase |
YUCA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Journal Article |