MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03804nab a22005177a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
39649 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130510182229.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-PlCIA |
| Transcribing agency |
CO-PlCIA |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
por |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
19067 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120504t1982 000 0spor d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
GUALBERTO, D.G. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Avaliacao nutricional de misturas de feijao (Phaseolus vulgaris L.) e soja (Glycine max L.) processados por extrusao |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
29(163):233-241 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Se evaluo la calidad nutritiva de las mezclas proteinicas de soya texturizada y frijol rojo precocido en diferentes combinaciones (80:20, 60:40, 40:60 y 20:80) en comparacion con soya texturizada y frijol rojo precocido tomados por separado, en un ensayo biologico utilizando ratas albino machos de 21 dias de edad. Tambien se estudiaron los efectos de la adicion de 0.2 por ciento de met. El criterio seleccionado para la evaluacion fue el de RPN. Se utilizo un diseno exptl. completamente al azar. Los productos tambien se evaluaron sensorialmente. La adicion de cantidades crecientes de soya al frijol incremento gradualmente el nivel de proteina en la mezcla. Entre las mezclas no suplementadas, se obtuvo una mejor calidad de la proteina con el 20 por ciento de la proteina del frijol rojo y el 80 por ciento de la soya, la cual correspondio a 37 y 63 g de frijol y soya, resp. La suplementacion con met. mejoro la calidad de las mezclas. La mezcla de 60 por ciento de frijol rojo precocido y 40 por ciento de soya texturizada suplementada con 0.2 por ciento de met. se considero como la mejor combinacion ya que tenia buena aceptabilidad y alta calidad proteinica. (RA-CIAT) |
| -- |
spa |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Nutritional quality of protein mixtures from texturized soybeans and precooked red beans at different levels of combinations (80:20, 60:40, 40:60, and 20:80), compared with texturized soybean and precooked red beans taken separately, was evaluated in a biological assay using male albino rats, 21 days old. The effects of the addition of 0.2 percent met. were also studied. The criterion selected for evaluation was the NPR. A completely randomized exptl. design was used. The products were also sensory evaluated. The addition of increasing amounts of soybean to bean gradually increased the level of protein in the mixture. Among the nonsupplemented mixtures, a better protein quality was obtained with 20 percent of the protein from red beans and 80 percent from soybeans, which corresponded to 37 and 63 g of bean and soybean, resp. Supplementation with met. improved the quality of the mixtures. The mixture of 60 percent precooked red beans and 40 percent texturized soybean supplemented with 0.2 percent met. was found to be the best combination since it had good acceptability and high protein quality. (AS) |
| -- |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phaseolus vulgaris |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Laboratory animals |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Methionine |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal nutrition |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amino acids |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phaseolus vulgaris |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteinas |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Valor nutritivo |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animales de laboratorio |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Metionina |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRICION ANIMAL |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aminoácidos |
| 9 (RLIN) |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Frijol |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Beans |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal articles |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Artículos en revistas |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Protección de plantas - Aspectos generales |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Protection of plants - General aspects |
| -- |
eng |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Journal article |
| -- |
eng |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
BICUDO, M.H. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
COELHO, D.T. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MAFFIA, L.M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
TEIXEIRA, S.M. |
| 773 ## - HOST ITEM ENTRY |
|---|
| Title |
Revista Ceres (Brasil) |
| Place, publisher, and date of publication |
1982 |
| 998 ## - Data Base |
|---|
| DataBase |
FRIJOL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Journal Article |