You're covered: Cover legumes for savannas and degraded environments (Record no. 88521)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01182nab a22004217a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 39649 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130510184954.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CO-PlCIA |
| Transcribing agency | CO-PlCIA |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120511t1993 000 0sspa d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hardy, Bill |
| 245 ## - TITLE STATEMENT | |
| Title | You're covered: Cover legumes for savannas and degraded environments |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 12(1):8-9 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Feed legumes |
| 9 (RLIN) | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nitrogen fixation |
| 9 (RLIN) | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Savannas |
| 9 (RLIN) | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reclamation |
| 9 (RLIN) | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | South America |
| 9 (RLIN) | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Leguminosas forrajeras |
| 9 (RLIN) | spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fijación del nitrógeno |
| 9 (RLIN) | spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sabanas |
| 9 (RLIN) | spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rehabilitación de tierras |
| 9 (RLIN) | spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | América del Sur |
| 9 (RLIN) | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Forage |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Forrajes |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | CIAT Editor |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Journal articles |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Artículos en revistas |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biología del suelo |
| -- | spa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Soil biology |
| -- | eng |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Articles in Non Refereed Journals |
| -- | eng |
| 773 ## - HOST ITEM ENTRY | |
| Title | CIAT International |
| Place, publisher, and date of publication | 1993 |
| 998 ## - Data Base | |
| DataBase | CATAL |
| 998 ## - Data Base | |
| DataBase | PASTOS |
| 998 ## - Data Base | |
| DataBase | BICIAT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Restricted Access | Not For Loan | Journal Collection | CIAT Library | CIAT Library | Journal Collection | 05/11/2012 | 05/11/2012 | c.1 | 05/11/2012 | Journal Article |