Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 759
003 - CONTROL NUMBER IDENTIFIER
- control field: CO-PICIA
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20130626140653.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 130626|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: CO-PICIA
- Transcribing agency: CO-PICIA
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Flours
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (CO-PICIA)93479: Ciarfella A.T. 9879, Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe")