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The Philippines recommends for cassava

Material type: TextTextLanguage: English Publication details: Los Baños, Laguna, PH Philippine Council for Agriculture and Resources Research and Development (PCARRD) 1981Description: 62 pSubject(s): LOC classification:
  • 23498
Summary: Se presentan recomendaciones para la produccion y procesamiento de yuca en Filipinas. Se indican los requerimientos de clima (temp., precipitacion y alt.) y suelo. Se describen los cv. recomendados PRC-24, PRC-13, Hawaiian 5, Datu 1 y Lakan 1. Se presentan recomendaciones para preparacion del suelo, siembra, epoca y distancia de siembra, tratamiento de las estacas, desyerbas y fertilizacion. Se describe el dano causado por acaros y se presentan medidas de control para Tetranychus telarius. Insectos de importancia incluyen Chrysomphalus ficus, Saissetia nigra y S. coffeae; otras plagas son las ratas y los jabalies. Se describen las enfermadades causadas por Cercosporidium henningsii, Cercospora caribaea, Xanthomonas campestris pv. manihotis y Fomes sp. Se presentan recomendaciones para la cosecha y el almacenamiento de raices. Se discuten la produccion de almidon, trozos (gaplek), tapiocas, fideos y alimentos para humanos y para animales. Entre los usos industriales de la yuca se destaca la produccion de alcohol; se describe su proceso ademas de la utilizacion de subproductos como el bagazo, hojas, tallos y medula de tallo. Se presentan los costos de produccion de yuca y las ganancias a la inversion. Los apendices incluyen recetas de cocina, raciones para animales y recomendaciones en casos de envenenamiento con pesticidas. (CIAT)Summary: Recommendations for the production and processing of cassava in the Philippines are given. Climate (temp., rainfull, and alt.) and soil requirements are indicated. Recommended cv. PRC-24, PRC-13, Hawaiian 5, Datu 1, and Lakan 1 are described. Recommendations for soil preparation, planting, planting time and spacing, cutting treatment, weeding, and fertilization are presented. Mite damage is described and control measures are given for Tetranychus telarius and T. kansawai. Important insects include Chrysomphalus ficus, Saissetia nigra and S. coffeae; other pests include rats and wild boars. The diseases caused by Cercosporidium henningsii, Cercospora caribaea, Xanthomonas campestris pv. manihotis, and Fomes sp. are described. Recommendations are presented for root harvest and storage. The production of starch, chips (gaplek), tapiocas, noodles, and food for humans and feed for animals are discussed. Alcohol production is highlighted among the industrial uses of cassava; its process is described as well as the utilization of by- products such as bagasse, leaves, stems, and stem pith. Cassava production costs and net returns are given. Appendixes includerecipes, animal rations, and recommendations in case of pesticide poisoning. (CIAT)
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Books Books CIAT Library Document collection CINFOS Document Collection CINFOS 23498 (Browse shelf(Opens below)) c.1 Short Loan 100058496
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Se presentan recomendaciones para la produccion y procesamiento de yuca en Filipinas. Se indican los requerimientos de clima (temp., precipitacion y alt.) y suelo. Se describen los cv. recomendados PRC-24, PRC-13, Hawaiian 5, Datu 1 y Lakan 1. Se presentan recomendaciones para preparacion del suelo, siembra, epoca y distancia de siembra, tratamiento de las estacas, desyerbas y fertilizacion. Se describe el dano causado por acaros y se presentan medidas de control para Tetranychus telarius. Insectos de importancia incluyen Chrysomphalus ficus, Saissetia nigra y S. coffeae; otras plagas son las ratas y los jabalies. Se describen las enfermadades causadas por Cercosporidium henningsii, Cercospora caribaea, Xanthomonas campestris pv. manihotis y Fomes sp. Se presentan recomendaciones para la cosecha y el almacenamiento de raices. Se discuten la produccion de almidon, trozos (gaplek), tapiocas, fideos y alimentos para humanos y para animales. Entre los usos industriales de la yuca se destaca la produccion de alcohol; se describe su proceso ademas de la utilizacion de subproductos como el bagazo, hojas, tallos y medula de tallo. Se presentan los costos de produccion de yuca y las ganancias a la inversion. Los apendices incluyen recetas de cocina, raciones para animales y recomendaciones en casos de envenenamiento con pesticidas. (CIAT) spa

Recommendations for the production and processing of cassava in the Philippines are given. Climate (temp., rainfull, and alt.) and soil requirements are indicated. Recommended cv. PRC-24, PRC-13, Hawaiian 5, Datu 1, and Lakan 1 are described. Recommendations for soil preparation, planting, planting time and spacing, cutting treatment, weeding, and fertilization are presented. Mite damage is described and control measures are given for Tetranychus telarius and T. kansawai. Important insects include Chrysomphalus ficus, Saissetia nigra and S. coffeae; other pests include rats and wild boars. The diseases caused by Cercosporidium henningsii, Cercospora caribaea, Xanthomonas campestris pv. manihotis, and Fomes sp. are described. Recommendations are presented for root harvest and storage. The production of starch, chips (gaplek), tapiocas, noodles, and food for humans and feed for animals are discussed. Alcohol production is highlighted among the industrial uses of cassava; its process is described as well as the utilization of by- products such as bagasse, leaves, stems, and stem pith. Cassava production costs and net returns are given. Appendixes includerecipes, animal rations, and recommendations in case of pesticide poisoning. (CIAT) eng

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