Analisis del contenido de cianuro en el proceso de extraccion del almidon de yuca. Tesis (Licenciada en Tecnología de Alimentos)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Manihot esculenta
- HCN CONTENT
- INDUSTRIAL STARCHES
- Industrialization
- CASSAVA STARCH
- Processing
- Factories
- Hydrolysis
- CYANOGENIC GLUCOSIDES
- Detoxification
- Costa Rica
- CASSAVA PRODUCTS
- Central America
- COMPOSITION
- Development
- Processed products
- Starch crops
- Uses
- Manihot esculenta
- CONTENIDO DE HCN
- ALMIDONES INDUSTRIALES
- INDUSTRIALIZACION
- ALMIDON DE YUCA
- Procesamiento
- Fabricas
- Hidrolisis
- GLUCOSIDOS CIANOGENICOS
- DESTOXIFICACION
- Costa Rica
- Thesis
- Tesis
- Yuca
- Cassava
- Books
- 23241
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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CIAT Library Document collection CINFOS | Document Collection CINFOS | 23241 (Browse shelf(Opens below)) | c.1 | Short Loan | 100058455 |
Total holds: 0