Process and product development
Material type: ArticleLanguage: English Description: p. 223-247Subject(s):- Manihot esculenta
- Processed products
- Flours
- Tapioca
- Animal feeding
- Human feeding
- Equipment
- Roots
- Preservation
- Storage
- Development projects
- Market research
- Foods
- Quality
- Starch
- Colombia
- Manihot esculenta
- Productos procesados
- Harinas
- Tapioca
- Alimentación de los animales
- Alimentación humana
- Equipo
- Raíces
- Preservación
- Almacenamiento
- Proyectos de desarrollo
- Investigación de mercados
- Alimentos
- Calidad
- Almidón
- Colombia
- Cassava
- Chapters in technical reports
- Yuca
- Capítulos de informes técnicos
- CIAT Editor
- Ciencia y tecnología de los alimentos
- Food science and technology
- Book chapters
- SB 211 .C3 C39
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book Chapters | CIAT Library Web | Electronic Document | Available | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | SB 211 .C3 C39 (Browse shelf(Opens below)) | Available |
Total holds: 0