An overview of traditional processing and utilization of cassava in Africa
Material type:
ArticleLanguage: English Description: p. 16-27Subject(s): - Manihot esculenta
- Processed products
- Processing
- Technology
- Equipment
- Uses
- Storage
- Africa
- Manihot esculenta
- Productos procesados
- Procesamiento
- Tecnología
- Equipo
- Usos
- Almacenamiento
- Africa
- Cassava
- Yuca
- Gari
- Chickwangue
- Foofoo
- Elaboración y preservación de los alimentos
- Articles in proceedings
- Electronic documents
- Documentos electrónicos
- Artículos en memorias
- Gari
- Chickwangue
- Foofoo
- Food processing and preservation
- Book chapters
- HD 9235 .C3 C3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Online Document
|
CIAT Library Web | Electronic Document | HD 9235 .C3 C3 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Book Chapters
|
CIAT Library General Book Collection | General Book Collection | HD 9235 .C3 C3 (Browse shelf(Opens below)) | c.1 | Available |
Total holds: 0