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Testing and evaluation of available packaging materials for handling and storage of cassava products

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: p. 52Subject(s): LOC classification:
  • 23271
 In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983Summary: Se empaco y almaceno almidon de yuca recien procesado en jarros de plastico, bolsas de polietileno de baja y alta densidad, bolsas de papel, recipientes metalicos, bolsas impregnadas con polietileno y bolsas de yute. El material almacenado tenia 12.5 por ciento de humedad, 46 seg de viscosidad Redwood, ninguna traza de infestacion de insectos, 0.08 x 106 recuento microbiano total/g, y 0.38 x 105 y 2.80 x 103 de poblaciones bacterianas y fungicas/g, resp. Se estan realizando evaluaciones periodicas de estas caracteristicas. (CIAT)Summary: Freshly processed cassava starch was packed and stored in plastic jars, low and high density polyethylene bags, paper bags, metal containers, polyethylene impregnated bags, and jute bags. The stored material had a 12.5 percent MC, 46 Redwood viscosity, no trace of insect infestation, 0.08 x 10(6) total microbial count/g, 0.38 x 10(5) bacteria and 2.80 x 103 fungi/g. Periodic evaluations of these characteristics are being carried out. (CIAT)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Chapters Book Chapters CIAT Library Document collection CINFOS Document Collection CINFOS 23271 (Browse shelf(Opens below)) c.1 Short Loan
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Se empaco y almaceno almidon de yuca recien procesado en jarros de plastico, bolsas de polietileno de baja y alta densidad, bolsas de papel, recipientes metalicos, bolsas impregnadas con polietileno y bolsas de yute. El material almacenado tenia 12.5 por ciento de humedad, 46 seg de viscosidad Redwood, ninguna traza de infestacion de insectos, 0.08 x 106 recuento microbiano total/g, y 0.38 x 105 y 2.80 x 103 de poblaciones bacterianas y fungicas/g, resp. Se estan realizando evaluaciones periodicas de estas caracteristicas. (CIAT) spa

Freshly processed cassava starch was packed and stored in plastic jars, low and high density polyethylene bags, paper bags, metal containers, polyethylene impregnated bags, and jute bags. The stored material had a 12.5 percent MC, 46 Redwood viscosity, no trace of insect infestation, 0.08 x 10(6) total microbial count/g, 0.38 x 10(5) bacteria and 2.80 x 103 fungi/g. Periodic evaluations of these characteristics are being carried out. (CIAT) eng

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