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Cassava breeeding at IITA

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: p. 4-10Subject(s): LOC classification:
  • 1897
 In: Sin fuenteSummary: Se destaca la importancia de la yuca como cultivo alimenticio en Africa y se tratan los principales problemas de produccion en el area. Se establecen los objetivos de mejoramiento de yuca en el Programa de Mejoramiento de Raices y Tuberculos del International Institute for Tropical Agriculture (IITA). Se revisan algunas consideraciones basicas sobre el mejoramiento de la yuca. Se intento producir un sistema de mejoramiento de yuca mundialmente aplicable y describir el estado actual y el desarrollo futuro del mejoramiento de yuca. (RA-CIAT)Summary: The importance of cassava as a food crop in Africa is stated, and major problems involved in production in the area are briefly discussed. The cassava breeding objectives in the Root and Tuber Improvement Program of the International Institute of Tropical Agriculture (IITA) are laid down. Basic considerations in cassava breeding are reviewed and discussed. An attempt was made to produce a cassava breeding system applicable on a worldwide basis and to describe the present state and the future development of cassava breeding. (AS)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Chapters Book Chapters CIAT Library Document collection CINFOS Document Collection CINFOS 1897 (Browse shelf(Opens below)) c.1 Short Loan 100028808
Total holds: 0

Se destaca la importancia de la yuca como cultivo alimenticio en Africa y se tratan los principales problemas de produccion en el area. Se establecen los objetivos de mejoramiento de yuca en el Programa de Mejoramiento de Raices y Tuberculos del International Institute for Tropical Agriculture (IITA). Se revisan algunas consideraciones basicas sobre el mejoramiento de la yuca. Se intento producir un sistema de mejoramiento de yuca mundialmente aplicable y describir el estado actual y el desarrollo futuro del mejoramiento de yuca. (RA-CIAT) spa

The importance of cassava as a food crop in Africa is stated, and major problems involved in production in the area are briefly discussed. The cassava breeding objectives in the Root and Tuber Improvement Program of the International Institute of Tropical Agriculture (IITA) are laid down. Basic considerations in cassava breeding are reviewed and discussed. An attempt was made to produce a cassava breeding system applicable on a worldwide basis and to describe the present state and the future development of cassava breeding. (AS) eng

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