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U.S.D.A., dry bean food value, processing quality and yield potential improvement program

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: p. 107-113Subject(s): LOC classification:
  • 26986
 In: In: Michigan State University. Agricultural Experiment Station. Saginaw Valley bean-beet research farm and related bean- beet research: 1980 Research ReportSummary: Se presentan los objetivos del programa de mejoramiento de frijol del Departamento de Agricultura de los EE.UU., los cuales consisten en 1) desarrollar nuevas lineas mejoradas y cv. que combinen potenciales de rendimiento mejorados con factores favorables de calidad alimenticia, resistencia a plagas, tolerancia al estres ambiental y adaptacion al cultivo mecanizado; 2) desarrollar nuevas y mejores practicas culturales y de manejo. Se incluyen los resultados preliminares. (CIAT)Summary: The objectives of the bean improvement program of the U.S. Department of Agriculture are given. These consist in (1) developing new breeding lines and cv. that combine improved yield potentials with favored food quality factors, pest resistance, tolerance to environmental stresses, and adaptation to mechanized culture; (2) developing new and improved cultural and management practices. Preliminary results are included. (CIAT)
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Book Chapters Book Chapters CIAT Library Document collection CINFOS Document Collection CINFOS 26986 (Browse shelf(Opens below)) c.1 Short Loan
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Se presentan los objetivos del programa de mejoramiento de frijol del Departamento de Agricultura de los EE.UU., los cuales consisten en 1) desarrollar nuevas lineas mejoradas y cv. que combinen potenciales de rendimiento mejorados con factores favorables de calidad alimenticia, resistencia a plagas, tolerancia al estres ambiental y adaptacion al cultivo mecanizado; 2) desarrollar nuevas y mejores practicas culturales y de manejo. Se incluyen los resultados preliminares. (CIAT) spa

The objectives of the bean improvement program of the U.S. Department of Agriculture are given. These consist in (1) developing new breeding lines and cv. that combine improved yield potentials with favored food quality factors, pest resistance, tolerance to environmental stresses, and adaptation to mechanized culture; (2) developing new and improved cultural and management practices. Preliminary results are included. (CIAT) eng

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