Anthracnose
Material type: ArticleLanguage: English Analytics: Show analyticsDescription: p. 77-104Subject(s):- Phaseolus vulgaris
- Colletotrichum lindemuthianum
- ETIOLOGY
- Epidemiology
- SYMPTOMATOLOGY
- Cultural control
- Chemical control
- Resistance
- HOSTS AND PATHOGENS
- INHERITANCE
- Climatic requirements
- SEED TRANSMISSION
- ROTATIONAL CROPS
- Germplasm
- Colombia
- Cultivation
- CULTIVATION SYSTEMS
- DISEASES AND PATHOGENS
- Mycoses
- Pests
- South America
- Phaseolus vulgaris
- Colletotrichum lindemuthianum
- Etiologia
- SINTOMATOLOGIA
- Epidemiologia
- Control cultural
- CONTROL QUIMICO
- Resistencia
- HOSPEDANTES Y PATOGENOS
- Herencia
- REQUERIMIENTOS CLIMATICOS
- TRANSMISION POR SEMILLA
- CULTIVOS DE ROTACION
- Germoplasma
- Colombia
- Frijol
- Beans
- Book chapters
- Capítulos de libros
- CIAT Editor
- Book chapters
- 36070
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Book Chapters | CIAT Library Electronic documents collection | Electronic Document | Short Loan | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | 36070 (Browse shelf(Opens below)) | Available |
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La antracnosis del frijol, causada por el hongo Colletotrichum lindemuthianum, es una enfermedad que se presenta en todo el mundo en las var. susceptibles establecidas en localidades con temp. moderadas-frias y con alta HR ambiental. Puede aparecer en cualquier parte de la planta. Las perdidas pueden ser del 100 por ciento cuando se siembra semilla severamente infectada. Para un buen control de la enfermedad se recomiendan la produccion de semilla libre del patogeno, rotacion de cultivos, utilizacion de productos quimicos adecuados y var. resistentes. Se ilustran a color los sintomas y danos causados por la enfermedad. (CIAT)
Bean anthracnose, caused by the fungus Colletotrichum lindemuthianum, is a worldwide disease in susceptible var. grown in locations with cool to moderate temp. and with a high RH. It can appear anywhere in the plant. Losses can be up to 100 percent when severely infected seed is planted. For efficient disease control, the production of disease-free seed, crop rotations, utilization of adequate chemical products, and the use of resistent var. are recommended. The symptoms and damage caused by the disease are illustrated in color. (CIAT)