Cassava: Research, production and utilization : Material used in the cassava training courses offered by the Centro Internacional de Agricultura Tropical

By:

COCK, J.H

Contributor(s):

REYES, J.A. (eds.)

Material type: Text

TextLanguage: English Analytics: Show analyticsPublication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT), Cassava Program 1985Edition: Preliminary edDescription: 745 pSubject(s):

LOC classification:

25737

Online resources:

Click here to access online

Summary: Se presentan los ultimos avances en la investigacion sobre yuca, particularmente en lo relacionado a fisiologia, fitomejoramiento y germoplasma, practicas agronomicas, plagas y enfermedades, y procesamiento y utilizacion. (CIAT)Summary: The latest advances in research on cassava, particularly in relation to physiology, plant breeding and germplasm, agronomic practices, pests and diseases, and processing and utilization, are presented. (CIAT)

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Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	CIAT Library CIAT Publications	CIAT Publications	25737 (Browse shelf(Opens below))		Available
Books	CIAT Library Document collection CINFOS	Document Collection CINFOS	25737 (Browse shelf(Opens below))	c.1	Short Loan		100055615

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Previous	25734 Comparison of detoxification methods for cassava-borne cyanide	25735 Cassava breeding: A decade of progress from international programmes	25736 Producao dos principais alimentos de origem vegetal: Feijao	25737 Cassava: Research, production and utilization :	25738 Cassava germplasm resources	25739 Hybridization and breeding methodologies appropriate to cassava	25740 Inherent and environmental factors related to cassava varietal selection	Next

Se presentan los ultimos avances en la investigacion sobre yuca, particularmente en lo relacionado a fisiologia, fitomejoramiento y germoplasma, practicas agronomicas, plagas y enfermedades, y procesamiento y utilizacion. (CIAT)

The latest advances in research on cassava, particularly in relation to physiology, plant breeding and germplasm, agronomic practices, pests and diseases, and processing and utilization, are presented. (CIAT)