Cassava roots: characteristic, utilization and analysis methods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Manihot esculenta
- Roots
- Analysis
- Cyanides
- DRY MATTER
- STARCH CONTENT
- SUGAR CONTENT
- Protein content
- FAT CONTENT
- FIBER CONTENT
- Ash content
- WATER CONTENT
- CASSAVA FLOUR
- Viscosity
- CASSAVA STARCH
- GELATINIZATION
- ORGANOLEPTIC EXAMINATION
- Cultivars
- Maturation
- COMPOSITE FLOURS
- KRUPUK
- Carbohydrate contnt
- FRYING
- DRIED CASSAVA
- FEEDS AND FEEDING
- Cassava roots (vegetalbe)
- Marketing
- Costs
- Human nutrition
- Colombia
- CASSAVA PRODUCTS
- COMPOSITION
- Economics
- Flours
- Fresh products
- Plant anatomy
- Processed products
- Processing
- South America
- Starch crops
- Uses
- Manihot esculenta
- RAICES
- ANALISIS
- Cianuros
- MATERIA SECA
- CONTENIDO DE ALMIDON
- CONTENIDO DE AZUCARES
- CONTENIDO PROTEINICO
- CONTENIDO DE GRASA
- CONTENIDO DE FIBRA
- Contenido de ceniza
- Contenido de agua
- HARINA DE YUCA
- Viscosidad
- ALMIDON DE YUCA
- GELATINIZACION
- EXAMEN ORGANOLEPTICO
- Cultivares
- Maduración
- HARINAS COMPUESTAS
- KRUPUK
- CONTENIDO DE HIDRATOS DE CARBONO
- FRITURA
- YUCA SECA
- Alimentos y alimentación para animales
- Raíces de yuca (Legumbre)
- Mercadeo
- Costos
- Nutrición humana
- Colombia
- Technical reports
- Informes técnicos
- Cassava
- Yuca
- CIAT Editor
- CIAT Externos
- Protection of plants - General aspects
- Books and Monographs
- DIGITAL2015
- 40823
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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CIAT Library Electronic documents collection | Electronic documents collection | Available | |||||
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CIAT Library CIAT Publications | CIAT Publications | 40823 (Browse shelf(Opens below)) | Available |
Total holds: 0