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Recipe development and utilization of root crops products

By: Material type: Continuing resourceContinuing resourceLanguage: English Series: Extension bulletin no. 3Publication details: Umudike, NG National Root Crops Research Institute (NRCRI), Agricultural Extension Research Liaison and Training 1983Description: 37 pSubject(s): LOC classification:
  • 28187
Summary: Se presentan recetas que utilizan productos de cultivos de raices. Para la yuca se dan las recetas de bolas de Akara de yuca, galletas de HY, pastel de limon de HY, ensaladas de yuca, fufu de yuca fermentado y fufu de gari. (CIAT)Summary: Recipes using root crop products are presented. For cassava, the recipes of Akara balls, CF cookies, CF lemon cake, tapioca salads, fermented cassava fufu, and gari fufu are detailed. (CIAT)
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books CIAT Library Document collection CINFOS Document Collection CINFOS 28187 (Browse shelf(Opens below)) c.1 Short Loan 100062253
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Se presentan recetas que utilizan productos de cultivos de raices. Para la yuca se dan las recetas de bolas de Akara de yuca, galletas de HY, pastel de limon de HY, ensaladas de yuca, fufu de yuca fermentado y fufu de gari. (CIAT) spa

Recipes using root crop products are presented. For cassava, the recipes of Akara balls, CF cookies, CF lemon cake, tapioca salads, fermented cassava fufu, and gari fufu are detailed. (CIAT) eng

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