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Composition of foods : Raw, processed, prepared

By: Contributor(s): Material type: ArticleArticleLanguage: English Description: 190 pSubject(s): LOC classification:
  • TX 551 .W3
 In: Agriculture handbook no. 8
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Chapters Book Chapters CIAT Library General Book Collection General Book Collection TX 551 .W3 (Browse shelf(Opens below)) c.1 Available 100016006
Total holds: 0

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