Report of the working group on cassava processing, quality and new products
Material type: ArticleLanguage: English Description: v. 2, p. 854-857Subject(s): LOC classification:- SB 211 .C3 C372
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books | CIAT Library Web | Electronic Document | Available |
Total holds: 0