Yuca rava and yuca porridge: The functional properties and quality of two novel cassava flood products
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- Manihot esculenta
- New products
- Cyanides
- SOAKING
- Viscosity
- Starch
- Sugar
- India
- Manihot esculenta
- Productos nuevos
- Cianuros
- REMOJO
- Viscosidad
- Almidón
- Azúcar
- India
- Cassava
- Book chapters
- Yuca
- Capítulos de libros
- CIAT Externos
- Elaboración y preservación de los alimentos
- Composición de los alimentos
- Food processing and preservation
- Food composition
- Serial book chapters
- SB 211 .C3 D83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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CIAT Library Web | Electronic Document | SB 211 .C3 D83 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
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CIAT Library General Book Collection | General Book Collection | SB 211 .C3 D83 (Browse shelf(Opens below)) | c.1 | Available |
Total holds: 0