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Constraints on cassava and yam research and production in Africa

By: Material type: ArticleArticleLanguage: English Description: p. 10-15Subject(s): LOC classification:
  • 38488
 In: In: Meeting on The Use of Biotechnology for the Improvement of Cassava, Yams and Plantain in Africa (1988, Ibadan, Nigeria). Papers presentedSummary: Las principales limitaciones a la produccion de yuca en Africa se identificaron como CAMV, CBB, el acaro verde de la yuca, el piojo harinoso de la yuca, nematodos, ciertas caracteristicas de calidad (bajo contenido proteinico, HCN, propiedades viscoelasticas deficientes), procesamiento con alto insumo de mano de obra, estudios geneticos limitados, bajo rendimiento de MS y floracion limitada en algunas var. (CIAT)Summary: Major constraints to cassava production in Africa were identified as CAMV, CBB, cassava green spider mite, cassava mealybug, nematodes, certain quality characteristics (low protein content, HCN, poor viscoelastic properties), labor-intensive processing, limited genetic studies, low DM yield, and shy flowering of some var. (CIAT)
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Books Books CIAT Library Document collection CINFOS Document Collection CINFOS 38488 (Browse shelf(Opens below)) c.1 Short Loan
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Las principales limitaciones a la produccion de yuca en Africa se identificaron como CAMV, CBB, el acaro verde de la yuca, el piojo harinoso de la yuca, nematodos, ciertas caracteristicas de calidad (bajo contenido proteinico, HCN, propiedades viscoelasticas deficientes), procesamiento con alto insumo de mano de obra, estudios geneticos limitados, bajo rendimiento de MS y floracion limitada en algunas var. (CIAT) spa

Major constraints to cassava production in Africa were identified as CAMV, CBB, cassava green spider mite, cassava mealybug, nematodes, certain quality characteristics (low protein content, HCN, poor viscoelastic properties), labor-intensive processing, limited genetic studies, low DM yield, and shy flowering of some var. (CIAT) eng

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