Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Manihot esculenta
- Flours
- Chemical composition
- Cyanides
- Hydrocyanic acid
- Breadmaking
- Colombia
- Manihot esculenta
- Harinas
- Composición química
- Cianuros
- Acido cianhídrico
- Panificación
- Colombia
- Cassava
- Yuca
- Brochures
- Folletos
- CIAT Editor
- Elaboración y preservación de los alimentos
- Food processing and preservation
- Other Publications
- 66968
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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CIAT Library Web | Electronic Document | 66968 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | ||||
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CIAT Library CIAT Publications | CIAT Publications | 66968 (Browse shelf(Opens below)) | Available |
Total holds: 0