Analytical studies of a wild, high-yielding variety of yuca (Manihot esculenta)

By:

Linares, F.A

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cali, CO Universidad del Valle 1970Description: 7 pSubject(s): LOC classification:

2318

Summary: Continua la busqueda de nuevas fuentes de alimentos ricos en proteinas para satisfacer las necesidades, dada la escasez a nivel mundial. La yuca es un alimento basico en las dietas de grupos de bajo nivel socioeconomico en Colombia y Ecuador. Se presenta un analisis de la composicion proteinica y del contenido de aminoacidos de las diferentes fracciones de N. Se presenta una evaluacion cualitativa de esta var. de alto rendimiento proteinico en dietas para ratas y se tratan las implicaciones nutricionales. (RA-CIAT)Summary: The search continues for new sources of protein-rich foods to satisfy the needs of the world-wide shortage. Cassava is a basic staple in the diets of low socioeconomic groups in Colombia and Ecuador. Analysis of the protein content and amino acid composition of the different nitrogen fractions are mentioned. A qualitative evaluation of this high protein-yielding variety in diets for rats, is presented, and the nutritional implications are discussed. (AS)

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	CIAT Library Document collection CINFOS	Document Collection CINFOS	2318 (Browse shelf(Opens below))	c.1	Short Loan		100029485

Total holds: 0

Continua la busqueda de nuevas fuentes de alimentos ricos en proteinas para satisfacer las necesidades, dada la escasez a nivel mundial. La yuca es un alimento basico en las dietas de grupos de bajo nivel socioeconomico en Colombia y Ecuador. Se presenta un analisis de la composicion proteinica y del contenido de aminoacidos de las diferentes fracciones de N. Se presenta una evaluacion cualitativa de esta var. de alto rendimiento proteinico en dietas para ratas y se tratan las implicaciones nutricionales. (RA-CIAT) spa

The search continues for new sources of protein-rich foods to satisfy the needs of the world-wide shortage. Cassava is a basic staple in the diets of low socioeconomic groups in Colombia and Ecuador. Analysis of the protein content and amino acid composition of the different nitrogen fractions are mentioned. A qualitative evaluation of this high protein-yielding variety in diets for rats, is presented, and the nutritional implications are discussed. (AS) eng