Image from Google Jackets

Polyacrylamide gel electrophoresis procedures for cultivar identification of field bean, cassava and pasture legumes = Procedimientos de electroforesis en geles de poliacrilamida para la identificación de cultivares de frijol, yuca y leguminosas forrajeras

By: Contributor(s): Material type: TextTextLanguage: English Series: Documento de trabajo no. 22 = Working documentPublication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT), Economics and Proyects 1987Description: 8 pSubject(s): LOC classification:
  • 29794 yuca
Online resources: Summary: Se describen los procedimientos para la identificacion de cv. de frijol, yuca y leguminosas forrajeras mediante el uso de la electroforesis en geles de poliacrilamida como tecnica para determinar en forma indirecta diferencias entre cv. al comparar los productos de la actividad genica, es decir, utilizando las proteinas como marcadores genotipicos. Se describen los procedimientos correspondientes para la identificacion de cv. de frijol como preparacion de la muestra, preparacion del gel, electroforesis, coloracion y fotografia. (CIAT)Summary: The procedures for cv. identification of beans, cassava and pasture legumes by using polyacrylamide gel electrophoresis are described as a technique to determine cv. differences indirectly by comparing the products of gene activity, i.e., by using proteins as genotype markers. The corresponding procedure for bean cv. identification is described for sample preparation, gel preparation, electrophoresis per se, staining, and photography. (CIAT)
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books CIAT Library Electronic documents collection Electronic documents collection Available
Books Books CIAT Library CIAT Publications CIAT Publications 29794 yuca (Browse shelf(Opens below)) Available
Total holds: 0

Se describen los procedimientos para la identificacion de cv. de frijol, yuca y leguminosas forrajeras mediante el uso de la electroforesis en geles de poliacrilamida como tecnica para determinar en forma indirecta diferencias entre cv. al comparar los productos de la actividad genica, es decir, utilizando las proteinas como marcadores genotipicos. Se describen los procedimientos correspondientes para la identificacion de cv. de frijol como preparacion de la muestra, preparacion del gel, electroforesis, coloracion y fotografia. (CIAT)

The procedures for cv. identification of beans, cassava and pasture legumes by using polyacrylamide gel electrophoresis are described as a technique to determine cv. differences indirectly by comparing the products of gene activity, i.e., by using proteins as genotype markers. The corresponding procedure for bean cv. identification is described for sample preparation, gel preparation, electrophoresis per se, staining, and photography. (CIAT)

Powered by Koha