Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Manihot esculenta
- Tapioca
- Flours
- Bakery industry
- Food technology
- Rheological properties
- Organoleptic properties
- Colombia
- Manihot esculenta
- Tapioca
- Harinas
- Industria panadera
- Tecnología de alimentos
- Propiedades reológicas
- Propiedades organolépticas
- Colombia
- Thesis
- Tesis
- CIAT Mención
- Cassava
- Yuca
- Electronic documents
- Documentos electrónicos
- Agroindustria
- Cassava
- Agroindustry
- Theses Supervised
- SB 211 .C3 H463
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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CIAT Library Web | Electronic Document | SB 211 .C3 H463 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
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CIAT Library General Book Collection | General Book Collection | SB 211 .C3 H463 (Browse shelf(Opens below)) | c.1 | Available | 100082193 |
Total holds: 0