Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias)
Material type:
TextLanguage: Spanish Publication details: Palmira, Valle del Cauca, CO Universidad Nacional de Colombia 2007Description: 65 pSubject(s): - Manihot esculenta
- Infrared spectrophotometry
- Flours
- Protein content
- Colombia
- Manihot esculenta
- Espectroscopia infrarroja
- Harinas
- Contenido proteico
- Colombia
- Cassava
- Yuca
- Thesis
- Tesis
- CIAT Mención
- Electronic documents
- Documentos electrónicos
- Tecnología de los Alimentos
- Harina de yuca
- Food technology
- Cassava flour
- Theses Supervised
- SB 211 .C3 J55
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Online Document
|
CIAT Library Web | Electronic Document | SB 211 .C3 J55 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Books
|
CIAT Library General Book Collection | General Book Collection | SB 211 .C3 J55 (Browse shelf(Opens below)) | c.1 | Available | 100084514 |
Total holds: 0