La calidad proteinica del maíz y la nutrición de porcinos
Material type: ArticleLanguage: Spanish Description: p. 63-87Subject(s):- Zea mays
- Maize
- Swine
- Nutritional requirements
- Chemical composition
- Amino acids
- Nutritive value
- Diet
- Colombia
- Zea mays
- Maíz
- Cerdo
- Necesidades de nutrientes
- Composición química
- Aminoácidos
- Valor nutritivo
- Dieta
- Colombia
- Articles in proceedings
- Artículos en memorias
- CIAT Autor
- Composición de alimentos para animales
- Feed composition
- Articles in Proceedings
- SB 191 .M2 M34
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book Chapters | CIAT Library General Book Collection | General Book Collection | SB 191 .M2 M34 (Browse shelf(Opens below)) | c.1 | Available |
Total holds: 0