Quality of cassava foods in Sierra Leone
Material type: ArticleLanguage: English Description: 64(4):425-432Subject(s):- Manihot esculenta
- Fermented foods
- Quality
- Cyanides
- Hydrocyanic acid
- Chemical composition
- Microbiological analysis
- Sierra leone
- Manihot esculenta
- Alimentos fermentados
- Calidad
- Cianuros
- Acido cianhídrico
- Composición química
- Análisis microbiológico
- Sierra Leona
- Cassava
- Yuca
- Composición de alimentos para animales
- Journal articles
- Artículos en revistas
- Feed composition
- Journal article
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Journal Article | CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0