Efecto de la altura y tiempo de corte sobre la digestibilidad in vitro, el valor energético y el contenido de carbohidratos estructurales y no estructurales en hojas y tallos de tres variedades forrajeras de quinchoncho (Cajanus cajan (L) Millsp)
Material type:
ArticleLanguage: Spanish Description: 21(1):42-47Subject(s): Online resources:
In:
Interciencia (Venezuela)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Online Document
|
CIAT Library Web | Electronic Document | Not For Loan (Restricted Access) | ||||||
Journal Article
|
CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0