Evaluación de la retrogradación del almidón en harina de yuca precocida = Evaluation of starch retrogradation in cassava flour from precooked parenchyma = Avaliaçao da retrogradaçao do amido em farinha de mandioca precozida
Material type:
ArticleLanguage: Spanish Description: 36(1):13-30Subject(s): - Manihot esculenta
- Starch
- Flours
- Processing
- Colombia
- Manihot esculenta
- Almidón
- Harinas
- Procesamiento
- Colombia
- Journal articles
- Artículos en revistas
- Cassava
- Yuca
- Electronic documents
- Documentos electrónicos
- Tecnología de los Alimentos
- Almidón de yuca
- Harina de yuca
- Food technology
- Cassava starch
- Cassava flour
- Journal article
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Online Document
|
CIAT Library Web | Electronic Document | Not For Loan (Restricted Access) | ||||||
Journal Article
|
CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0