Determinacion del metodo optimo de secado natural de yuca (Manihot esculenta Cranz

By:

PAPACOSTAS CASANOVA, P

Contributor(s):

Ramírez Valdés, A

Material type: Article

ArticleLanguage: Spanish Description: 13/14:15-20Subject(s): LOC classification:

15063

In: ChapingoSummary: Se probaron 5 metodos de secado natural de yuca con el fin de reducir los tiempos de secado propios a los metodos tradicionales (secado de trozos en pisos de tierra o de cemento) que son de 16-20 h en el Centro Internacional de Agricultura Tropical (CIAT), en Cali, Colombia durante agosto-nov. 1976. Se encontro que el uso de bandejas inclinadas es la alternativa mas economica. (RA-CIAT)Summary: Five methods of natural drying of cassava were tested in order to reduce the drying time of 16-20 b, characteristic of traditional methods (drying of chips on dirt or cement floors), at the Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia during Aug.-Nov. 1976. The use of inclined trays is the most economic alternative. (AS)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	15063 (Browse shelf(Opens below))	c.1	Short Loan		100050957

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Previous	15060i Some interesting wild manihot species for cassava breeding	15061 Cassava peels with urea and molasses as dry season supplementary feed for cattle	15062 Breeding cassava for resistance to cassava mosaic disease	15063 Determinacion del metodo optimo de secado natural de yuca (Manihot esculenta Cranz	15064 Ensaio de controle do trips vermelho da manicoba, Retithrips syriacus (Mayet, 1890) com os inseticidas ometoato, monocrotophos e endrin em diversas concentracoes	15066 Controle do trips vermelho da manicoba, Retithrips syriacus (Mayet, 1890), com inseticidas organicos sinteticos	15067 Pathogenic variability of Xanthomonas manihotis, the causal agent of cassava bacterial blight	Next

Se probaron 5 metodos de secado natural de yuca con el fin de reducir los tiempos de secado propios a los metodos tradicionales (secado de trozos en pisos de tierra o de cemento) que son de 16-20 h en el Centro Internacional de Agricultura Tropical (CIAT), en Cali, Colombia durante agosto-nov. 1976. Se encontro que el uso de bandejas inclinadas es la alternativa mas economica. (RA-CIAT) spa

Five methods of natural drying of cassava were tested in order to reduce the drying time of 16-20 b, characteristic of traditional methods (drying of chips on dirt or cement floors), at the Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia during Aug.-Nov. 1976. The use of inclined trays is the most economic alternative. (AS) eng