Armazenamento pos-colheita de mandioca: 4. Efeito de tratamentos quimicos no controle da deterioracao microbiologica em pos-colheita de cultivares de mandioca
Material type:
ArticleLanguage: Portuguese Description: 1(1):43-45Subject(s): LOC classification: - 23223
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Journal Article
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CIAT Library Document collection CINFOS | Document Collection CINFOS | 23223 (Browse shelf(Opens below)) | c.1 | Short Loan | 100058333 |
Se llevo a cabo el control de la deterioracion microbiologica de las var. de yuca Sonora, Mantiqueira y Engana Ladrao con el uso de hipoclorito de sodio al 1 por ciento y maneb al 3 por ciento . El tratamiento con maneb dio el mejor control, mientras que el hipoclorito de sodio no fue efectivo en el control de la deterioracion microbiologica. Los hongos de los generos Verticillium, Rhizopus y Fusarium fueron identificados y asociados con la deterioracion despues de 90 dias de almacenamiento. (RA-CIAT) spa
The control of microbiological deterioration of the cassava var. Sonora, Mantiqueira, and Engana Ladrao was carried out with the use of sodium hypochlorite at 1 percent and maneb at 3 percent. The treatment with maneb gave the best control whereas sodium hypochlorite was not effective in controlling microbiological deterioration. Fungi of the genera Verticillium, Rhizopus, and Fusarium were identified and associated with deterioration after 90 days of storage. (AS) eng