Mandioca

Material type: Article

ArticleLanguage: Portuguese Analytics: Show analyticsDescription: 37:81-85Subject(s): LOC classification:

4922

In: Lavoura (Brazil)Summary: Se hace una descripcion botanica de la yuca y se menciona las diferentes variedades cultivadas en Brasil, destacando las de mejores rendimientos y de ciclo vegetativo corto. Se estudian brevemente los siguientes topicos: composicion quimica de las raices, suelo, requerimientos climaticos, cultivo y seleccion de especies y variedades, propagacion, epocas y metodos de siembra, fertilizacion, practicas culturales, plagas y enfermedades, costos de produccion, usos y rendimientos. (CIAT)Summary: A botanical description is given of cassava, and mention is made of different varieties grown in Brazil. High-yielding varieties with a short vegetative cycle are indicated. The following aspects are also dealt with briefly: chemical composition of the roots, soils, climatic requirements, growing and selecting spesies and varieties, propagation, time and method of planting, fertilizing, agronomic practices, pests and diseases, yields, production costs and uses. (CIAT)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	4922 (Browse shelf(Opens below))	c.1	Short Loan		100056329

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Previous	4919 A cultura da mandioca em S. Paulo e as possibilidades de mercado para seus sub-productos	4920 Evaluation of the pressure chamber technique for measurement of leaf water potential in cassava (Manihot species)	4921 Exposicao comparativo de um novo sistema de fabricacao de farinha de mandioca especial granulada, denominada "sistema Biehl" com as atafonas ainda atualmente en uso	4922 Mandioca	4923 Fabricacao do alcool de mandioca	4924 A influencia do espacamento na cultura de mandioca	4925 A farinha de mandioca e o seu emprego na panificacao	Next

Se hace una descripcion botanica de la yuca y se menciona las diferentes variedades cultivadas en Brasil, destacando las de mejores rendimientos y de ciclo vegetativo corto. Se estudian brevemente los siguientes topicos: composicion quimica de las raices, suelo, requerimientos climaticos, cultivo y seleccion de especies y variedades, propagacion, epocas y metodos de siembra, fertilizacion, practicas culturales, plagas y enfermedades, costos de produccion, usos y rendimientos. (CIAT) spa

A botanical description is given of cassava, and mention is made of different varieties grown in Brazil. High-yielding varieties with a short vegetative cycle are indicated. The following aspects are also dealt with briefly: chemical composition of the roots, soils, climatic requirements, growing and selecting spesies and varieties, propagation, time and method of planting, fertilizing, agronomic practices, pests and diseases, yields, production costs and uses. (CIAT) eng